Our original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece.
Extra Virgin Foods was founded in 2011 by Paul Hatziiliades, but our roots stretch back two generations when Paul’s grandfather was marketing Olympic brand Greek foods in Greece following WWII. Paul wanted to offer the wholesome and real flavor found in the bounty of Greek foods to the USA consumer. Yet the challenge is Greek food companies are nearly all small mom and pop producers, who are not able to export to the US. Thus Americans don’t have access to Greek food products like they do Italian and other foods. Extra Virgin foods works with smaller quality producers, to bring their products to the US.