The quality of a finishing olive oil, is one of the barometers diners use to judge the restaurant... Lifeless and bland, and most foodies know that the chef skimps elsewhere...
Our early harvest extra virgin olive oils are a well-kept secret of many of this country's finest restaurants, like James Beard Award winning Oleana.Our Olive oils are prized by chefs for their intense emerald green color and distinctive aroma; qualities which make it stand out against the crowd of olive oils.
We keep our prices low so savvy chefs can afford to use an ultra-premium EVOO in their kitchen.
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