Yogurt Straining in the workshop of our Greek cheesemaker. Each cloth bag will strain to about 300kg of real delicious Greek yogurt, made the exact same way we do in the villages!
For a product that is consumed by millions of Americans every day, and which new versions are popping up every day, it is remarkable that there is not a single authentic Greek yogurt sold in America.
Just think about that.
There is not one authentic Greek yogurt sold in America.
There I said it, and I’ll probably make some enemies among big dairy factories. I’m concerned that my heritage has been stolen by foreign companies for profit, and in the meantime, have watered down the quality and the essence of what makes Greek products Greek. Natural Ingredients, the Greek climate, and traditional production methods.
So what are those dozens of products with “GREEK” looking letters in front of them that are in your local supermarket aisle? That’s a good question!
Well, the answer is, not Greek for one, and the quality varies from decent mass produced Greek style yogurts (Fage), to terrible, and laden with..Junk (nearly everything else).
Our Authentic Greek yogurt is :
From Grass Fed Milk
No Milk Powders
Strained in an Actual Cheese Cloth Overnight the real way!
And of course, MADE IN GREECE!
Stay tuned, coming in limited release this summer 2014.
If you are a chef or retailer interested in carrying our yogurt, please let us know. Coming in 6oz retail cups, 10lb foodservice, and 32lb bulk.